A degree in Culinary Arts prepares students to succeed in the kitchen as chefs.A specially designed culinary program includes a wide range of specializations of the kitchen, including edible culinary sculptures, garde manger micro-catering, wine pairing, budgeting, and many more.  The degree at TNU aims to provide the fundamental knowledge of kitchen operations and food and beverage operation as well as management, production, service, sanitation, food science, etc. Students also understand business and how it is applied in the hospitality industry. The students at TNU will be taught in well-equipped laboratories like food production, food production, cold kitchens, beverages, and confectionary services overseen by highly experienced instructors and certified technicians who assist students in learning through doing. The managerial skills taught apply to different roles in resorts, hotels, bars, clubs, cafeterias, and restaurants, even those not part of the culinary arts.

Duration (in years)

3

Eligibility

Candidates must have 12th standard pass in any stream with minimum 50% marks.

Career Prospects

At first, you can work in any of the mentioned setups as a chef-de-party trainee. As time passes, one can climb the ranks to become chef, Sous-Chef (second in charge of the kitchen), and eventually become the Executive Chef. Apart from the mentioned regular recruiters, some multinational corporations, cruise lines, Airlines, and Catering companies are also known for hiring skilled chefs. After completing relevant management programs, such as an MBA in Hotel Management, one may take on managerial management positions in the hotel and catering sectors or even start their own business. We train our students on Entrepreneurship so that, in the future, they will be able to start their businesses.